Once you are happy with the roux, add the cooked pasta and mix thoroughly.
#Homemade vegan mac n cheese mac#
Give it a taste to make sure it is to your liking. Vegan mac and cheese recipe 8 ounce package elbow macaroni pasta (I like spelt.) 2 slices bread, torn into large pieces (whole grain works) 6 Tablespoons. This will take two or three minutes.Īdd the nutritional yeast and salt and stir to combine. When you have added all of the milk and the roux has thickened up, add the Chao and continue to whisk until is smooth and creamy. With each addition of milk, whisk several minutes until the sauce or roux has become thick again. It will not look like much at first but the more milk that is add, the creamier it will become. We have made this dish using both cashew cheese sauce with our favorite Noochy Licious nutritional yeast and a nut-free version using all whole foods. Slowly add the cold plant milk a little at a time and whisk thoroughly each time. Its a flavorful and nutritious Meatless Monday dish that you can make in under 30 minutes and a great way to get in more plant foods on the family table. Whisk for a minute or two to ensure the flour has been cooked. In a large fry pan, melt the butter over medium heat.Īdd the flour and whisk to combine. You do not really have to grate it but it makes it tons easier when you need to pour it into the roux.įirst thing we are going to make is a roux (pronounced roo) or cheese sauce. measure then cook according to package directions. Here is what you will need.ġ 7 ounce package of Chao Creamy Original grated or sliced up finelyĥ cups pasta cooked. It's really easy as well and the best mac n cheese I've had in almost six years. Smacked my forehead and said "why didn't I think of that". I was really excited about this idea too. I don't think she knows that there is already a Mac N Chao out there so I'm not telling her.
![homemade vegan mac n cheese homemade vegan mac n cheese](https://thehiddenveggies.com/wp-content/uploads/2019/02/Vegan-mac-and-cheese-sq.jpg)
Now I can have it anytime I like and since the holidays are right around the corner, this dish would be an excellent side dish at any dinner.Īnyway, my daughter came up with the brilliant idea to make our own mac n Chao. I've been looking for two years and I just have had no luck finding it. I know there is a Mac n Chao out there to be purchased but I can't find it anywhere.